REPORT: identify the specific measures required to comply with the rules for the violations listed

I need to make sure that this report is correct and to identify the specific measures required to comply with the rules for the violations listed. It’s for a restaurant in Miami, Florida. Here are some links that may help you find the answers: 

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https://codes.iccsafe.org/content/FLAC2020P1/chapter-1-application-and-administration

https://archive.ada.gov/reg3a.html

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