Ten grammes of water at 20°C is converted into ice at –10°C at constant atmospheric pressure. Assuming the specific heat of liquid water to remain constant at 4.2 J/gK and that of ice to be half of this value, and taking the latent heat of fusion of ice at 0°C to be 335 J/g, calculate the total entropy change of the system.
What are like to be the best measure of actual and potential value for each of the followingCustomer to hboCustomers to DisneyCustomers for a b2b electronics components distributorCustomer for a large regional supermarket chain
Please discuss how contingencies of self-esteem are included to global marketing communications around you or directed to you. You can either choose external or internal contingencies of marketing and explain the ways they are utilized in marketing communications (e.g., in advertisements). You can give examples. Or you can discuss whether you realize such additions or…
Question 1 Ezekiel delivers pesticides to farmers’ cooperatives. When planning his daily routing pattern, Ezekiel prefers to start with the customers furthest away and work his way back to his company’s office. Which routing pattern is followed by Ezekiel? Straight-line Parallel Perpendicular Horizontal and vertical Cloverleaf 4 pointsQuestion 2 The T-account close is also called…
Why should a company be concerned about integrating communications from different sources within the company?
Topic: Written Assignment #3 Identifying Good Personal Selling by Observing Consumer Behavior Individual Factors at Work. Background Effective personal selling is about shaping (some call it manipulating) Consumer Behavior. Knowing what individual variables a consumer possesses can help a sales person tailor their pitch or approach. For this assignment, you need to watch one hour…
Statement Of Purpose statement of between 300 and 500 why you are interested in the Digital Marketing and how the course will impact on your future Describe what makes you an outstanding applicant and describe your potential to contribute to all aspects of the course.
